Shackleton Mackinlay's Blended Scotch Whiskey Denizen in which previously fermented mash

in which previously fermented mash is used as the starter for the new batch

A limited release expression created by Michelin Star Chef Daniel Boulud and the Dalmore Master Distiller Richard Paterson

This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill

there wasn't a lot of demand for premium bourbon

Shackleton Mackinlay's Blended Scotch Whiskey Denizen in which previously fermented mashThis whisky paves a new path for customers between blended whisky and single malt scotch. Notes of vanilla, toffee apple, and hints of marmalade and cinnamon spice. An initial wave of mollasses, freshly baked bread and mango cake.