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complex flavor of the bourbon barrel maturation blends effortlessly with clear notes of crème brûlée
After a year of barrel aging
and Cassia bark
The alcohol remains firmly in the background
finback brewery oscillation 040 dipa 47 3 cl 1 pint BTW Hoog complex flavor of the bourbonNew, consistent recipe! Dry sprung with Citra, Mozaek, Simcoe, and Rakau. Product details: Alcohol percentage: 8. 4% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 14
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