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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
ALL SAKES OF UKIYOE ARE FINAL
The blade is made of Aogami Super (Blue Super Steel)
Ideal for: grating or shredding wasabi
we recommend applying a natural oil
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Ginsan ALL SAKES OF UKIYOE AREIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and
US$ 2322.00
US$ 2671.50
