Pear, Almond, Chocolate & Polenta Cake Toppings:An Assortment of TGF chocolates (R170) Coconut butter

Coconut butter

takes this cake to new heights

cocoa butter

gluten-free treat is packed with protein from the crunchy base of GF rolled oats below a layer of date-caramel and topped with a crunchy layer of organic dark chocolate

Pear, Almond, Chocolate & Polenta Cake Toppings:An Assortment of TGF chocolates (R170) Coconut butterDescription: A twist on an old classic, this mouthwatering pear and citrus combo is taken up a notch with the addition of dark chocolate chunks, which pair perfectly with its subtle citrus notes, rounding the flavours to perfection. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta, pure butter, coconut blossom sugar, free range eggs, organic dark chocolate (cocoa mass, coconut sugar, cocoa butter).